Light & crispy. Chicken. Seafood. Vegetables. Stuffings. Cutlets. Meat balls. Casseroles. Panko Japanese Style Bread Crumbs are delicate, light & crispy - the perfect coating for chicken, fish, seafood, meat and vegetables. Our Panko Bread Crumbs are large and flaky and when combined with our exquisitely balanced blend of herbs, spices and 100% imported Pecorino Romano cheese make all your recipes lighter and crunchier. For more delicious recipes visit us at www.4C.com. 4C - Mark of quality. This product is sold by weight. Settling may occur during shipping.

Panko Japanese Style Bread Crumbs [enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt], Grated Pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes], Salt, Dehydrated Parsley Flakes, Spices, Onion Powder, Garlic Powder, Soybean Flour

Directions: For optimal results, lightly dust your favorite food with flour, then dip into slightly beaten egg and coat with 4C Seasoned Panko Crumbs. Pan fry slowly until golden brown. For a delicious topping on your favorite vegetable or macaroni & cheese, lightly toast 4C Panko Crumbs in a pan with olive oil or melted butter. Enjoy!