Fold: Center food on shiny side. Bring up two sides and fold together in a 1-inch fold. Wrap: Continue folding in narrow folds until paper is wrapped tightly against food. Seal: Turn package over and press out air. Wrap ends of package and seal with freezer tape. Tip: Write the date and what's inside on the Dull Side so you know what you're keeping nice and fresh. Recommended Freezer Storage Chart for Product Quality for Food Safety, Freeze Foods at or Below 0 degrees F: Beef: 6 to 12 months; Ground Meats: 3 to 4 months; Fresh Pork: 3 to 6 months; Sausage: 1 month; Frankfurters: 1/2 to 1 month. Chicken: 9 to 12 months; Turkey, Whole: 6 to 12 months; Fish, Lean: 3 to 6 months; Veal: 3 to 4 months; Lamb: 4 to 6 months; Duck, Goose, Whole: 5 to 6 months; Venison & Game: 6 months.