These peeled Birds Eye White Pearl Onions Frozen Vegetables are the perfect ingredient for a delicious side dish or meal recipe. Use these versatile frozen veggies in your favorite soups or stir-fry with other cut vegetables, or add them to prepared meals for an extra layer of flavor and crunch. They contain 30 calories per serving and nothing artificial. The best part is that preparation of these handy frozen white onions is quick and easy. The microwavable vegetables can be steamed in a microwave-safe dish or prepared on your stovetop. Make mealtime complete by adding Birds Eye frozen vegetable options to your recipes.

Pearl Onions.

Cook thoroughly - See cooking instructions. Stovetop Cooking Instructions: 1. Place onions in saucepan. Add 3/4 cup water. (1/4 cup for half package). Bring water to a full boil over high heat. 2. Reduce heat to medium-high and cover. Cook for 6-7 minutes (4-5 minutes for half package), stirring occasionally. 3. Drain. Microwave Cooking Instructions: 1. Place onions in microwave safe dish. 2. Cover and microwave on high for 7 1/2 minutes (Per 1200 watt microwave) (4 minutes (Per 1200 watt microwave) for half package); stir halfway through cooking. 3. Let stand for 1 to 2 minutes after cooking (Stand time is important for food safety). 4. Drain. (Cook time based on 1200 watt microwave: cook time may need to be adjusted for your microwave.) For microwave ovens less than 800 watts, please use stovetop cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food. Thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot!

Keep frozen - do not thaw.