Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect Texmati Brown Rice! RiceSelect Texmati Brown Rice is our proprietary, unique hybrid of American long-grain and Basmati rice, designed for a home cook as thoughtful and discerning as you. Our signature whole grain Texmati Brown rice features an unforgettable popcorn aroma, fluffy texture, and nutty flavor, so every creation lives up to your signature culinary standard. With a cook time of 45 minutes, this versatile grain is perfect for welcoming new flavors or reinventing familiar recipes. Texmati Brown rice is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. For your convenience, our RiceSelect Texmati Brown Rice is Non-GMO Project Verified, Certified Gluten-Free, Certified Kosher by Star K, and packaged in a 32-oz 100% recyclable, BPA-free jar.

One 32 oz BPA-free jar of RiceSelect Texmati Brown Rice

Perfect in fresh rice salads or bowls, comforting soups, pilafs, and in dishes like our Texmati Rice Tabbouleh recipe

Incredibly versatile, this rice cooks up fluffier and more separate than short or medium grain rice

Non-GMO Project Verified, Certified Gluten-Free, and Certified Kosher by Star K

Made without preservatives or additives and is low in fat, cholesterol, and sodium

Suitable for vegans and vegetarians

Texmati Brown Rice

Cooking Texmati Brown Rice: 2 1/4 cups water; 1/2 tsp salt (optional); 1 tsp butter or olive oil (optional); 1 cup rice. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in rice. Cover with lid; reduce heat to low and simmer 45 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 3 3/4 cups.