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Cabot Low Moisture Whole Milk Mozzarella Shredded Cheese
8 oz
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    Packaged Cheese Cabot Low Moisture Whole Milk Mozzarella Shredded Cheese hero

      Cabot Low Moisture Whole Milk Mozzarella Shredded Cheese

      8 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      No artificial Growth Hormone**The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows.From our co-operative of farm families since 1919

      • - award-winning taste - gluten-free

      Ingredients

      Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch, Calcium Sulfate (added To Prevent Caking), Natamycin (a Natural Mold Inhibitor)

      Directions

      Keep refrigerated.

      For best quality use by the date stamped on package. For maximum freshness use entire contents within 3-5 days after opening or freeze up to 2 months.

      Nutrition Facts

      8 servings per container
      Serving size28.00 g
      • Amount per serving
      • Calories90
        • Total Fat 7g9%daily value
        • Total FatSaturated Fat 4g20%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 25mg8%daily value
      • Sodium 190mg8%daily value
        • Total Carbohydrate 1g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 6g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains milk

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.