Traditional, Italian-style country salame. Citterio's signature version of a long-time favorite! 1878. US inspected and passed by Department of Agriculture. Citterio fresco represents a revolutionary packaging concept that locks in the quality, authentic flavor and rich color of our specialties. It's just like they're being sliced and gently layered before you - but, now in a form that's convenient for you to keep and enjoy at home. We create these Italian-style specialties with the same commitment to tradition and unparalleled quality for which Citterio is world-renowned. rich, traditional flavor is brought out by natural, deliberately slow aging. Authentic with the taste and texture of coarsely ground cuts of fresh pork that have been subtly seasoned. Typical of hand-cut specialties made in old-country farm kitchens. Combine with roasted red pepper and cheese in a panini or enjoy as antipasto with Italian bread and wine. Website: www.citteriousa.com. Gluten free.

Pork, Salt, Dextrose, Sugar, Spices, Sodium Erythorbate, Potassium Nitrate, Lactic Acid Starter Culture, Garlic, Sodium Nitrite.

Keep refrigerated. To enjoy peak freshness, use within 3 to 4 days once opened!