Simplify your snacking the Swedish way. Starting with a few simple ingredients, Wasa Gluten Free Crispbreads are great tasting and deliver a hearty crunch and pair perfectly with your favorite toppings. Much larger than a regular cracker, Wasa Gluten Free Crispbread stands up to any topping for your own culinary creations. These gluten free crispbreads are baked to perfection for a hearty, satisfying crunch! Also available in Gluten Free Sesame and Sea Salt and eight other varieties, Wasa Gluten Free Crispbreads are a great substitute for bread or other snack crackers. Anything is Wasa-ble with wholesome, oven-baked crispbreads.

• Wasa Gluten Free Original Crispbread starts with a few simple ingredients and is oven baked to perfection for a hearty, satisfying crunch - sounds good

• Larger than a regular cracker, Wasa Gluten Free Crispbread stands up to any topping, and sturdy enough to handle all your cravings.

• Wasa Crispbread is a crunchy canvas for all of your creations - wholesome, perfectly sized, oven baked-explore what's Wasa-ble

• Wasa Crispbreads don't just satisfy your snackable cravings, but are also delicious breakfast crackers, the perfect base for a complete and wholesome lunch break, or a sweet and crunchy treat

• Gluten free crispbread made with a blend of Non-GMO real food ingredients like potato starch and amaranth, a naturally gluten free ancient grain and are a great alternative to bread and crackers

Potato Starch, Amaranth Flour, Sunflower Oil, Rice Flour, Sugar Cane Fiber, Sugar, Rice Sourdough Powder, Mono & Diglycerides, Yeast, Modified Cellulose, Rice Protein, Salt, Spices (fennel, Anise, Caraway)

Store in a dry and dark place.