Hearth baked. Low sodium. See back panel for nutrition information. Only 9 net carbs. Quality since 1926. Since 1926, the Toufayan family has been bringing to its customers the finest in baked goods. Our old world recipes using top quality, wholesome ingredients, naturally cholesterol free and trans fat free, were brought to the United States in the 1960's. Then, in the original pita tradition, we hearth-bake each bread to a perfect golden brown. Toufayan Pitas are convenient and versatile. Just cut in half or at the top and fill with meets, salads or cheese. Great for tacos, sloppy joes and fajitas. Or cut into bite sizes for appetizers. For more information visit us at: http://www.toufayan.com; 1-800-Eat-Pita.

Water, Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Cellulose, Oat Fiber, Wheat Protein Isolate, Vegetable Oil (soybean/canola Oil), Yeast, Contains 2% Or Less Of The Following: Soy Flour, Calcium Sulfate, Dough Conditioners (mono & Diglycerides, L-cysteine), Leavening (calcium Acid Pyrophosphate, Monocalcium Phosphate, Potassium Bicarbonate), Salt, Sugar, Potassium Sorbate, And Calcium Propionate (preservatives), Fumaric Acid, Xanthan Gum, Guar Gum, Rice Flour, Wheat Starch, Stevia Extract (a Natural Sweetner).

To extend freshness freeze. To enhance flavor, warm Toufayan pita in oven/microwave before using.