Our fully cooked maple breakfast sausage patties strike just the right balance between savory and sweet. The patties start with our classic Certified Gluten-Free sausage recipe before they’re ?flavored with real Wisconsin maple syrup. The result is an unbeatable patty that’s great on its own or stacked in your favorite breakfast sandwich.

Like all of the products in our Golden Brown® line, these all-natural sausage patties are fully cooked and can be found in the freezer section.

Pork, Water, Maple Sugar, Salt, Spices, Sugar, Natural Maple Flavor (caramelized Sugar, Natural Flavor, Natural Maple Syrup, Brown Sugar Molasses).

Heating Instructions: Microwave: Heat sausage at 60% power. High power toughens product. Use a microwave safe plate lined with paper towel, for times shown, or until heated through. Microwaves vary. Adjust times for your microwave. 2 Patties - Frozen: 2-3 min. Thawed: 1-2 min. 4 Patties - Frozen: 3-1/2 - 4 min. Thawed: 2-1/2 - 3-1/2 min. Stovetop: Place sausage in preheated skillet over medium heat for times shown or until heated through. Turn occasionally for even heating. Frozen: 4 - 5 min. Thawed: 3-1/2 - 4 min.

Keep frozen.

To Open; Push in & tear back.

Use thawed product within 7 days.