Individually wrapped creme cakes. Certified gluten-free. Dairy free. Simple ingredients. Simply delicious. Sweet treats. We bake our products in the Katz Family Bakery using only the finest, freshest ingredients. We then flash-freeze them so they taste as fresh as the day they were baked when you enjoy then at home. Take a bite of our Heavenly Creme Cakes and you'll taste the difference. Yummy soft cake wrapped around a rich, creamy filling - made with premium gluten-free flour and pure vanilla extract - they're ready to eat for a perfect any time treat. Nut free. Soy free. All of our products are manufactured in the United States, in our own certified gluten, dairy and nut-free facility. Want more? Find all of our Katz products in our online store at KatzGlutenFree.com. www.katzglutenfree.com. Product of USA.

Eggs, Sugar, Water, Gluten Free Flour (brown Rice Flour, White Rice Flour, Corn Starch, Tapioca Starch, Potato Starch, Potato Flour), Confectioners Sugar, Palm Oil, Canola Oil, Cocoa, Natural Flavor, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum.

Preparation Instructions: Thaw: For best results, thaw the creme cakes about 2 hours before serving or Heat: For 10 seconds when frozen (Heating times may vary). Enjoy! Keep frozen until ready to serve.