Breaded with rice flour, cauliflower, and brown rice flour. Gluten free. Beyond Celiac gluten-free. Gluten-free certification program. www.gf-cert.org (Trademark of the National Foundation for Celiac Awareness. Used under license). Produced in a certified gluten-free facility. 0 g trans fat per serving. Excellent source of protein. New chick on the block. Baked not fried. Made with Naked Truth premium chicken. Chicken raised with no antibiotics ever. Cage free chicken (Never confined to chicken coops). No artificial ingredients. All natural (Minimally processed. No artificial ingredients). Made with tender love & care. As the mom of two growing boys with celiac disease, I could never find gluten-free versions of their favorite food like pizza, tortillas or chicken tenders. I created vegolutionary foods as a solution for today's busy people searching for meals that taste great. Our all-natural (Minimally processed. No artificial ingredients), premium, cage-free chicken (Never confined to chicken coops) tenders are gluten-free, baked not fried, and taste like your favorite chicken tenders you want to eat. I hope this meal hack gives you more time to spend with the people that nourish you. - Gail Becker, Founder & CEO, Vegolutionary Foods. Inspected for wholesomeness by US Department of Agriculture. www.eatcaulipower.com. Follow us on social! (at)caulipowered. Facebook. Instagram. Twitter. Pinterest. Resealable pack.

Chicken Breast, Water, Rice Flour, Dried Cauliflower, Brown Rice Flour, Contains 2% Or Less Of The Following: Tapioca Starch, Salt, Seasoning (chicken Broth, Natural Flavor) Organic Corn Starch, Rice Starch, Organic Yellow Corn Flour, Sea Salt, Garlic Powder, Leavening (cream Of Tartar, Sodium Bicarbonate), Onion Powder, Spices, Paprika, Lactic Acid Powder, Calcium Lactate, Torula Yeast, Extractives Of Paprika

Fully cooked. Heating Instructions: Conventional Oven: 1) Preheat oven to 425 degrees F. 2) Place tenders on a baking sheet that has been sprayed with non-stick cooking spray. 3) Heat 15 to 16 minutes or until tenders reach 165 degrees F. Convection Oven: 1) Preheat oven to 400 degrees F. 2) Place tenders on a baking sheet that has been sprayed with non-stick cooking spray. 3) Heat 12 to 13 minutes or until tenders reach 165 degrees F. Toaster Oven: 1) Preheat oven to 425 degrees F. 2) Place tenders on aluminum foil sheet that has been sprayed with non-stick cooking spray. 3) Heat 15 to 16 minutes or until tenders reach 165 degrees F. For best results on all cooking methods: Flip tenders halfway through cook time. Cook from frozen. Product must be cooked thoroughly to 140 degrees F for food safety and quality. Caution: Tenders will be hot. Cool before eating.

Keep frozen.