Per Serving: 280 calories; 380 mg sodium (17% DV); 2 g total sugars. Since 1960. 100% Semolina pasta filled with a creamy blend of Ricotta and Romano cheeses. A family tradition. Welcome to Seviroli Foods, one of the nation's largest manufacturers of fine filled pasta. We pride ourselves on bringing you and your family only the freshest, finest ingredients in all of our pasta. From our family to yours, only the best will do. Buon Appetito! Joseph J. Seviroli. Our original storefront, 1960. One bite and your know it’s authentic. seviroli.com. Visit seviroli.com for recipes and more information on our other delicious products. Product of USA.

Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Romano Cheese (pasteurized Cow's And/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Milk, Corn Starch, Dietary Fiber, Sea Salt, Light Cream, Parsley, Spices, Beta Carotene (color), Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum)

Quick & Easy: Freezer to plate in 4-6 mins. For food safety, follow heating instructions. Note: heating equipment may vary and heat time may require adjusting. Heating Instructions: Bring 4 qts. of lightly salted water to a boil. Add frozen Ravioli to boiling water, reduce heat to low simmer and stir gently. Heat uncovered for approximately 4-6 minutes, until Ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165 Degrees F for at least 15 seconds. Drain well and serve.

Keep frozen.