McCormick Meatloaf Seasoning Mix is the secret ingredient to hearty, home-style Meatloaf. Made with McCormick herbs and spices, and no added MSG*, you know that you are serving your family the very best. Our blend of onion, garlic, herbs, and spices like paprika, celery seed, and black pepper delivers a delicious upgrade to meatloaf. To prepare, simply mix your choice of ground beef or turkey, eggs, milk, and bread crumbs, form into a loaf, and bake. It offers a fresh take on a classic meal that will have your family asking for seconds. Visit mccormick.com for kid-friendly recipe twists like Pizza Meatloaf or Mini Meat Loaves, with just a 30-minute bake time *except those naturally occurring glutamates.

Onion, Dextrose, Salt, Spices (including Paprika, Celery Seed, Black Pepper), Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Garlic, Caramel Color, Malted Barley Flour, Yeast Extract, And Natural Flavor.

Prep Time: 10 minutes. Cook Time: 1 hour. Makes 10 servings. You Will Need . 1 pkg. McCormick Seasoning Mix . 2 lbs. lean ground beef or turkey . 2 eggs, lightly beaten . 1/2 cup milk . 1/4 cup dry bread crumbs or 1 cup soft bread crumbs (2 slices bread) . 1/2 cup French's Tomato Ketchup (optional) Directions 1. Mix all ingredients except ketchup, in large bowl until well blended. 2. Shape meat mixture into a loaf. Place in foil-lined baking pan or 9 x 5-inch loaf pan. Top with ketchup, if desired. 3. Bake in preheated 375°F oven 1 hour or until cooked through.