Breakfast tastes better with the flavor of whole grain in every bite, thanks to Thomas’ Whole Grain English Muffins. These English Muffins feature the Nooks & Crannies texture you love with a great whole grain taste for an irresistible quick breakfast. Thomas' English Muffins are always made with no high fructose corn syrup and are a cholesterol free food. Toast and top this sweet English Muffin with your favorite jam or preserves for an easy breakfast. Add cheese and pepperoni to this English Muffin bread for a personal pizza. Put cream cheese on these English muffins or add eggs and cheese for a tasty breakfast sandwich. Any way you enjoy these fork split English Muffins, the texture and hearty whole grain make for a delicious bite you and your family will love. Start your day the right way with Whole Grain English Muffins from the breakfast food brand with more than 140 years of experience, beginning with the original Nooks & Crannies English Muffins. Thomas’ delivers delicious tastes for a breakfast like no other.

Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Whole Wheat Flour, Farina, Sugar, Salt, Yeast, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Wheat Gluten, Vegetable Oil (soybean), Grain Vinegar, Soy, Soy Lecithin, Whey

Split: using or your hands or a fork, gently split the english muffin in half. toast**: choose your desired toaster setting.top: spread on your favorite toppings and enjoy!**toast to a light brown, not a dark brown.