Original Finnish recipe. Thin & crispy. Baked in Finland since 1952. We believe goodness comes from our pure Finnish lake waters, sourdough and rye. Made deliciously crispy in our small town bakery. A place where baking rituals are still embraced. Whole grain hero! Mighty by you Finn Crisp Multigrain is tangy sourdough and bursting goodness from 4 different grains. Simply made for all things sizzled, chopped and sprinkled. Packed full of goodness. Please recycle carton box as paper and wrapper as plastic. Thank you for choosing Good Food from Lantmannen! We are owned by Swedish farmers. By choosing our products, you are contributing to sustainable agriculture. Together, we take responsibility from Field to Fork.

Whole Grain Rye Flour, Wheat Flour, Whole Grain Oat Flour, Whole Grain Barley Flour, Water, Millet, Salt, And Yeast.

Quick bites with cream cheese, rucola and pomegranates. Add honey and feta cheese and keep going. Slowly sunday brunch with sliced banana and strawberry over chocolate and hazelnut spread. Treat yourself to a baked cheesecake with Finn Crisp Multigrain base and strawberry topping.

Store in a dry and dark place.