Flavorful and enticing, this dish combines semolina wheat couscous with the delicious savory flavor of chicken and adds in carrots, onions, parsley, garlic, spices and celery. Near East Herbed Chicken Couscous is Kosher Certified *OU-MEAT*.

• Made with 100% semolina wheat couscous.

• Kosher Certified *OU-MEAT*

Durum Wheat Semolina, Autolyzed Yeast Extract, Salt, Carrots*, Natural Flavor, Onions; Parsley*, Garlic, Celery*, Sage, Sunflower Oil, White Pepper, Turmeric (color).

Range Top Directions: 1. In medium saucepan, combine 1-1/4 cups water and 2 teaspoons olive oil or butter, and contents of spice sack 2. Bring to a boil; stir in couscous. 3. Cover, remove from heat. Let stand 5 minutes. 4. Fluff couscous lightly with fork before serving. About 3 cups prepared. High Altitude Preparation: Low Fat Directions: At high altitudes, increase water to 1-1/3 cups and stand time to 7 minutes. Low Fat Directions: Follow package directions, except omit olive oil or butter. (See Nutrition Facts for sodium content). Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine 1-114 cups water. 2 teaspoons olive oil or butter, and contents of spice sack. 2. Cover; microwave at high 5 to 6 minutes or until 3. Stir in couscous; cover. Let stand 5 minutes. 4. Fluff couscous lightly with fork before serving. Microwave ovens may vary. Adjust times as needed.