All natural. Gluten free. Low fat. Low sodium. Celebrating the Tastes of Asia: Known in Japan as Rice Sembei, rice-based crackers are the most traditional - and popular - of Japanese snacks. Ka-Me Rice Crackers are all-natural, gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. Our Cheese Rice Crackers can be enjoyed on their own, or served with cheese or dips. Ka-Me means turtle in Japanese, and is a symbol of the permanence of traditions in our approach to Asian food. For over 30 years, we've explored the cuisines of Asia, seeking authentic foods and seasonings from Japan, China, Thailand, Vietnam and Korea. Ka-Me is honored to offer a complete line of snacks, ingredients and ready-to-eat products, selected from the finest ingredients and recipes that Asia has to offer. Find recipes and learn more about authentic Ka-Me Asian foods at kame.com. Panosbrands.com. Ka-Me gluten free products are routinely tested using the ELISA method to ensure there is less than 20 parts per million gluten. Product of Thailand.

Rice, Cheese Seasoning [maltodextrin, Organic Whey, Organic Cheddar Cheese (pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Natural Flavors, Contains 2% Or Less Of: Yeast Extract, Silicon Dioxide To Reduce Caking, Lactic Acid Powder (lactic Acid, Calcium Lactate), Citric Acid], Rice Bran Oil, Yeast Extract, Salt, Cheese Flavoring, Paprika Color, Annatto Color And Soybean Tocopherols (preservative).