All natural. Great in salads or with sauce. Quick & easy. Cooks in 3 to 5 minutes.

Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Vinegar, Salt), Wheat Flour, Romano Cheese (pastuerized Cow's And/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Asiago Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Dietary Fiber, Pasteurized Whole Eggs, Paprika Oleoresin (color), Milk, Spinach Powder (color), Garlic Powder, Onion Powder, Spices, Beta Carotene (color)

Keep frozen. Stovetop: Bring 4 qts. of water to a boil, add 1 1/2 tbsp. of salt for every pound. Add frozen tortellini to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 3-5 minutes or until to desired tenderness. Drain well and serve.