Real Italian style. Italian classics since 1947. Just add sauce. Authentic. Chef crafted. Made fresh. Ready in 5 min. As a family-owned company for more than 60 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness.

• No Preservatives/No Artificial Preservatives

Enriched Wheat Flour (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Dried Whole Eggs, Modified Corn Starch, Salt, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric

Cooking Instructions: Do not defrost. If any Ravioli are frozen together do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Note: appliances may vary; adjust times accordingly. Heat to an internal temperature of 165 degrees F. Stovetop: 1. Boil 4 quarts of water. 2. Add ravioli to boiling water. 3. Simmer for 5-7 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Microwave (Tested in a 1200 Watt Oven. Microwave ovens vary: adjust cook times accordingly): Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 12 ravioli in a microwave dish. Add sauce, mix and cover. Heat on High Power (100%) for 5-7 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam.

Keep frozen.