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Sigdal Bakeri Norwegian Crispbread, Gluten Free, Everything
8.29 oz
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    Tortillas & Flat Bread Sigdal Bakeri Norwegian Crispbread, Gluten Free, Everything hero

      Sigdal Bakeri Norwegian Crispbread, Gluten Free, Everything

      8.29 oz
      • Gluten-Free
      Details
      Ingredients
      Directions
      Product information

      Details

      It's a Norwegian thing. Sigdal Crispbread is a crunchy Norwegian flatbread made from whole grain flour and a carefully selected combination of seeds. It's perfect as a tasty snack by itself. For breakfast or lunch with one of your favourite toppings. Great for dips too! Without additives or preservatives. 100% natural.

      Ingredients

      Sunflower Seeds, Gluten Free Oats*, Flax Seeds, Sesame Seeds, Corn Flour, Canola Oil, Quinoa Flour, Dried Onion, Dried Garlic, Salt, Potato Fiber, *<10 Ppm

      Directions

      Store at room temperature in a dry, dark place.

      See clip for best before date.

      Nutrition Facts

      10 servings per container
      Serving size24.00 g
      • Amount per serving
      • Calories130
        • Total Fat 9g12%daily value
        • Total FatSaturated Fat 1g5%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 150mg7%daily value
        • Total Carbohydrate 10g4%daily value
        • Total CarbohydrateDietary Fiber 5g18%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 4g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.